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Cold cuts platter

Cheese Platter

Tender octopus on pumpkin cream and chive oil

Pappardelle with Tuscan wild boar ragù, shaded with Chianti Riserva

Fresh pasta ravioli with squid ink, filled with salmon on a pumpkin and lime cream

Tagliolini with cheese and pepper, crispy bacon and a sprinkling of lime

Onion soup

Iberian pork cheek cooked at low temperature with cream of truffled courgettes

Grilled Argentine beef steak with baked potatoes

Grilled Swordfish with Vegetable Caponata

Goat cheese with Dubai chocolate, berries and coconut crumble

Autumn Sun

Tiramisu 3.0.